If you run a professional kitchen, bar or consumer canteen, then you know how difficult and time consuming it can be to stay on top of all the cleaning and maintenance. Yet, this is one of the most important parts of the job. Having the right janitorial equipment at your disposal helps to make the cleaning process more efficient and helps you to comply with all the required legislation around hygiene, both in the kitchen and in the other areas of your service space.
Commercial janitorial equipment helps you to keep your spaces spotlessly clean and germ free. Whether you’re running a restaurant, health centre or school, this is an essential part of operations. Our range of janitorial equipment includes everything you need for everyday cleaning such as mop buckets, dustpans and brushes, and vacuum cleaners, as well as specialist cleaning devices for working at heights and for windows.
Our selection of janitorial equipment is made by the leading brands in the industry, using only the best materials. This ensures your cleaning processes are thorough and effective, creating sanitary environments for your staff and customers.
Depending on the nature of your space, whether it’s tiles, carpets, wood floor or other, you can find cleaning devices best suited for optimal results. These include rotary cleaners and powerful vacuums, as well as pressure washers and scrubber driers. Give your cleaning staff the best possible tools for the job and you’ll get cleaning of the highest quality.
You can even colour code your cleaning equipment so that there is no cross contamination and that equipment used for one area of your establishment stays exactly where it is supposed to be.
From pressure washers and steam cleaners for deep cleaning jobs to everyday mops, cloths and sponges, you can take care of all your cleaning and janitorial needs with us. You can even get specialist cleaning equipment for kitchen appliances such as grills and griddles. These scourers, scrapers and brushes are ideal for tackling even the hardest of cleaning jobs, leaving your cooking equipment clean and ready for the next service, along with the rest of your kitchen and prep area.