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Refrigeration and Ice Machines

For any professional catering business or operation, freezers and fridges are an essential part of the kitchen. Food needs to be kept at certain temperatures in order to comply with safe handling and preparation guidelines. That means having ample refrigeration and freezing space for often large quantities of food and for long periods. You also need to accommodate for certain kinds of food that need to be stored at low temperatures separately from others in order to meet food safety standards – raw and cooked meat for example.

All of this means you need specialist refrigeration machines for a commercial kitchen. That’s why we stock one of the UK’s leading selections of fridges, chillers, freezers and ice machines. In fact, we have everything you need for a successful service. Our range also includes blast chillers and cold room equipment, as well as display refrigerators for front of house needs.

Commercial kitchens have different levels of requirements to domestic settings, which is why we only stock machines and appliances that can stand up to the rigorous demands of professional kitchens. Our selection of fridges includes uprights and under counters, as well as display units for front of house. So, no matter what your refrigeration needs, we can cater for kitchens of all sizes and specifications.

Our professional quality freezers include uprights and chest freezers, helping you to store large amounts of food safely. If you need clean fresh ice on tap, then check out our choice of professional ice makers. We stock all the UK’s top brands, so you can have good-quality ice quickly and when you need it.

Blast chillers are an essential part of the hygiene chain in the kitchen. They can help you keep in line with food prep regulations, while preserving the taste, texture and nutritional value of any food you prepare. If you need large capacity storage, then why not check out our range of cold rooms - these are designed to promote large-scale storage while not compromising on rotation and hygiene, so they can help you to run a more efficient kitchen operation.

As well as efficiency and health and safety, professional fridges and freezers also play a very practical role in the cooking process. Certain dishes require cooling or freezing to work, and other dishes need to be maintained at certain temperatures to maintain shape and texture. Without sufficient space in your cooling units, it can be very hard to run an effective service and some kinds of cooking can be off limits.

So, whether you’re kitting out a new kitchen from scratch, or simply upgrading your old units, we stock one of the most comprehensive ranges of units in the UK. We stock only tried and trusted names in the world of catering, and we’re always looking to add new quality products to our range. As one of the most important parts of any kitchen environment, you can’t afford to compromise on your chilling options.

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