Dealing with the waste you and your customers create is not the most exciting or glamorous part of running a restaurant, café, bar or service establishment, but it is one of the most important. If your waste management processes are not effective and efficient you’re going to know about it sooner rather than later, and it’s not going to be very pleasant to deal with.
Get your waste management processes right, however, and you can save time, effort and a lot of hassle in the future. Our range of waste management equipment can help you do all the above. This includes everything from stylish pedal bins to large-capacity wheelie bins for dealing with large volumes of waste.
The golden rule about waste management is that you should always over estimate how much you are going to need. It is far better to have excess room than to run out and have a problem on your hands. As you know, there is legislation surrounding how waste should be dealt with, so you need waste management products and procedures that help you to comply with these.
However, you need to think about the customer facing waste management side of things too. This includes everything you need to keep the front of house area clean and tidy, such as ashtrays and cigarette bins, bathroom bins and more.
Another major factor of waste management is the environment. There is no escaping the fact that waste is going to happen, but you can limit your impact by using compostable bin bags and liners, and deal with food waste in a way that means it too can be composted off site.
Our range of top-quality waste management products covers everything you need to keep your kitchen and service areas clean and free from waste build up. From bins of all shapes and sizes to compactors, recycling storage and more, streamline the way you work, reduce the amount of overall waste, and deal with what you do produce in a clean and low effort way. That’s how effective waste management should work.