Every kitchen has a variety of chopping boards depending on the food that is being prepared, but bars also need chopping boards for preparing garnishes and small bits of food, such as cutting lemon slices for drinks. This is the ideal environment for our range of economy boards that are robust enough to withstand everyday use yet lightweight and easy to use.

With a space-saving design for easy storage, as well as colour-coded options to avoid cross contamination within the kitchen or bar, these highly durable boards ensure that all food preparation is carried out in a safe, hygienic environment. Anti-bacterial and standard chopping boards are available in a variety of sizes, shapes and colours, from 6mm to approximately 10mm in thickness, and some have carry handles. The non-smooth surface ensures that food doesn’t slip off the board and they are easy to keep clean, maintaining high levels of cleanliness and hygiene.

Our LDPE range (low density polyethylene) of chopping boards are highly suitable for preparing bakery and dairy goods. Being affordable, durable and resistant to cuts, they are ideal for the domestic and commercial kitchen and come in oblong, square and round shapes as well as different thicknesses.