People with food allergies must be extremely cautious with what they eat. Even a single mistake or cross contamination could have serious consequences for those suffering from allergies. As a result, it is very important that food labelling is very clear. This food allergen label has been designed to meet health and safety legislation and food labelling policy for catering businesses, including new legislation that introduced a requirement for information to be provided on all foods, including those sold non-packed or prepacked for direct sale. The labels are suitable for temperatures between -30c and 70c, are easy to remove and leaves no residue.