Wooden chopping boards are ideal if you’re looking for longevity, and they are particularly kind to knife blades. More solid than a polyethylene board, wooden chopping boards can withstand the physical impact of tenderising meat and have the added benefit of being resistant to bacteria. In fact, wooden chopping boards are known to be more effective at resisting bacteria than a lot of other materials.
At Crown Supplies, we have a variety of different shapes, sizes and thicknesses of wooden chopping board, as well as slatted boards that are ideal for cutting bread. Made from sections of beech wood that are glued and pressed together, making a highly durable, robust board that won’t warp, wooden chopping boards can also preserve the lifespan of knives by keeping them sharper. Some boards have finger grooves, making them easier to lift and move around.
A wooden slatted board is ideal for cutting bread as it has a shelf below the slats that catches the breadcrumbs to keep surfaces neat and tidy. With the benefit of anti-slip feet to stop the board from slipping when in use, these boards also preserve the life of bread knives.
Our wooden chopping boards are available in a range of sizes, thicknesses and shapes. However, wooden chopping boards are not dishwasher safe and it is recommended that every so often these boards are treated with wood treatment oil to maintain them.