As well as the frying pans, stock pans and saucepans that are the bread and butter of any professional kitchen, depending on the food your serve you might also need a selection of specialist pans.
Specialist pans include those designed for specific meals, such as making an individual dish like paella, as well as those designed for particular tasks. So, for example, you can get pasta and frying baskets which feature a main pan base with a basket addition that lets you submerge the food in liquid and then remove and drain it at the same time.
Fish kettles are another kind of specialist pan often used in professional kitchen environments. Fish kettles let you cook fish to perfection, and come in a range of sizes and with different inset drainer plates. Because cooking fish relies on small margins in timing to get it absolutely spot on, a fish kettle can help you to deliver consistently delicious dishes.
Paella pans are designed with a large flat base which maximises food contact with the heating surface. This enhances flavour and lets you control the texture without the need for constant stirring.
As well as these, we also stock a range of pressure cookers. These can cook anything from soup to rice in a fraction of the usual time. By cooking under pressure, the temperature can be hotter, meaning prep and cooking time is reduced. This is ideal in a busy kitchen environment where time is of the essence, allowing you to prepare meals quickly and safely at short notice.
Our selection of pots and pans includes all the staples you need for your kitchen, with everything from stock pots to casserole pots. Plus, we also stock and are continuing to grow our choice of specialist pans and cookware. From pressure cookers to paella pans and everything in between, check out our expanding choice of speciality cooking pots.