Ever wondered how you get the crunchy sugar top on crème caramel, or remove that sticky pudding from its mould after it’s been in the fridge? The blow torch is becoming an essential kitchen tool for any home cook or master chef. Our professional blow torches from Vogue have a range of features including auto-ignition and removable stands which can lift any culinary creation out of the kitchen and on to the dining table. The blow torch is ideal for removing desserts from moulds, finishing off crème brulees and other sugar-topped desserts, crisping skin on poultry dishes, browning pepper skins and pies and toasting meringues with precision.
Easy to handle and designed for use with an 8oz butane canister, blow torches come in several different sizes and designs. From the clip-on torch head to the professional blow torch, this essential kitchen tool is a must for finishing off dishes and desserts quickly, with exacting precision. (Please ensure these items are handled with care.)
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